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How to make Roti Or Chapati

I remember the time when i first put my preliminary cooking skills to test by making roti. I was in ninth class and amman has gone out of city to meet nani amman. Continue reading How to make Roti Or Chapati

Sheer Khurma

As the name implies it seems quite difficult dish to cook. But for a medium level cook like me it is not that hard to make.Sheer Khurma is a Persian term, sheer means milk and khurma means dry dates. Continue reading Sheer Khurma

Kasmiri Chai

An example of a slightly higher grade of Chine...
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Kashmiri chai or green tea as we call it here in Pakistan, is a refreshing and soothing drink. I love the aroma of it when simmering on low heat with the heavenly smell of cardamoms. Continue reading Kasmiri Chai

Zarda

I was not into traditional meetha before I was on my family way. In these last days of pregnancy I’ve developed a sweet tooth for every sweet dish. Today I made zarda and enjoyed it a lot. Continue reading Zarda

Chicken Jelfraizi

Though most of us in subcontinent think it a Chinese dish but it has become rather a desi recipe. You can do many variations with it keeping the main ingredients(chicken, capsicums, onions and tomatoes) intact.

Continue reading Chicken Jelfraizi

Aloo ka Paratha

I still remember the time when ammi used to make different kinds of parathas for us like aloo ke parathay, qeema bharay parathay, daal ke parathay, moli ke parathay etc.

Continue reading Aloo ka Paratha

Harisa Recipe

I tried to google it but the result was quite disappointing because there were only 2 recipes available on the internet for this particular dish but anyhow this one is also good.

Continue reading Harisa Recipe

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