I was not into traditional meetha before I was on my family way. In these last days of pregnancy I’ve developed a sweet tooth for every sweet dish. Today I made zarda and enjoyed it a lot.
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Though most of us in subcontinent think it a Chinese dish but it has become rather a desi recipe. You can do many variations with it keeping the main ingredients(chicken, capsicums, onions and tomatoes) intact.
[...] I still remember the time when ammi used to make different kinds of parathas for us like aloo ke parathay, qeema bharay parathay, daal ke parathay, moli ke parathay etc.
[...] I tried to google it but the result was quite disappointing because there were only 2 recipes available on the internet for this particular dish but anyhow this one is also good.
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