Ingredients:
chicken wings 20 (900-100g)
All purpose flour(Maida) 1 cup
milk 1 cup
egg 1
black pepper 1/2 tsp
salt 2 1/2
bread crumbs 1 cup
ginger paste 2 tbsp
ground red chili 2 1/2
sugar 1/2 tsp
oil 4 cup
Method:
Preparation of bread crumbs
Crush 3-4 slices and put them in oven at 160 degrees for 3-4 min. Your bread crumbs are ready.
Preparing Chicken Wings
To marinate add garlic paste, salt, sugar, chili powder, black pepper and mix it well. Let them marinate for over night or 4-6 ours.
Mix egg in milk and beat them thoroughly. In another bowl mix bread crumbs and flour. Coat chicken wings in flour and bread crumbs then dip it in egg and milk, again coat bread crumbs and flour on them to have an extra crisp. Fry on low heat till golden brown.
Chicken wings are ready.
Hi thanks for your collection of Tahir Chaudary's receipes , we are here in New Zealand use to watch Masala tv on Net for few weeks after that site disappeard and unable to find Tahir Chaudary's receipes. For few receipes I emailed him but not a positive response from him,
Any you done really a wonderful job, Thanks once again keep it up good work please add some more receipes of his , like shami kebab, crispy chicke drum sticks ,,etc… Please.
Khudha Hafeez.
Ayub Khan,
we love your show so much.please continue repeat shows all week please.we like your style of cooking its very nice.this is my first mail in any show.
hello Mrs Sarwar, It is nice to know that you are a fan of tahir chaudhry's cooking just like me. I'll be writing a post to let you know his contacts soon so keep reading.
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Can pepper be optional? I wanted to make this recipe for my daughter. She loves chicken very much.
WOW.. Nice Foodstuff.. I wanted to make this food as one of my reference of cooking.. I am so lucky to find this site!! Thanks once again keep it up good work please add some more recipe.
oh i just love cooking and eating. i love to cook pasta recipes and the like
Wow, that a great food you posted here. I may get hungry upon seeing it. You inspired me to cook a fabulous food like that. Thanks of the recipe. keep it up.
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