Nargisi Kofta (Egg coated with lamb) Curry Recipe
Hardboiled egg is coated with a mixture of ground lamb and curry spices
Ingredients
Kofta
1. Ground Lamb: 1 Pound
Eggs: 2 Lightly beaten
Ground Cinnamon: ¼ teaspoon
Ground Cardamom: ¼ teaspoon
Ground Cloves: ¼ teaspoon
Salt: ½ teaspoon
Besan: 2 Tables spoon as a binder.
Hard boiled eggs peeled: 4
Besan: 2 Tablespoon for final coat
Deep Fryer
Curry Gravy
Ghee: ¼ Cup
Finely chopped Onion: 2 Cups
Minced Garlic: 1 Tablespoon
Turmeric: 1 teaspoon
Salt: ½ teaspoon
Chopped Tomatoes: 2 Cups
Garnish
Chopped Cilantro
Method
Kofta
1. Combine Cinnamon, Cardamom, Cloves, Cayenne, Salt, and Besan as a binder. Mix well.
2. Add in Lamb, Eggs. Mix well. You have a stiff batter.
2. Encase Hard boiled eggs in the stiff batter. Coat as heavy as possible.
3. Roll encased eggs in dry Besan.
4. Deep fry at 325º F till golden brown about 5 minutes.
Curry Gravy
1. Heat Ghee in a heavy bottom pan.
2. Add onions. Sauté till translucent to light brown.
3. Add Garlic, Turmeric. Sauté about 3 minutes.
4. Add Tomatoes. Bring to a boil. Simmer at medium for about 20 minutes.
5. Gently Slide Kofta in the sauce. Simmer on low heat about.
6. Garnish with chopped fresh cilantro.
The original recipe can be found here
Video Recipe
Recent Comments