on November 8th, 2011 If you are new here, you may want to subscribe to the RSS feed or sign up for email alerts. Thanks for visiting!
If you love to cook or are just learning how, building your reservoir of recipes is fun and essential. Yes, it’s possible to cook entirely from memory or intuition, but recipes are invaluable and innate to cooking. A good recipe is the starting point for all great dishes and meals. And recipes are everywhere. You can find recipes in books, magazines, or online, but the best source for recipes is the family tree – nothing compares to the home-cooking of your mother or grandmother. To preserve that heritage, you’ll want to record those recipes, and maybe even pass them on to your kids one day, too.
Continue reading How to Use Technology To Create a Recipe Collection
on November 6th, 2011 Spaghetti sauce with ground beef is an easy dish to cook for all the pasta lovers. On this eid treat yourself and your family with this sumptuous dish. It is not only easy but it also takes less time to cook.
Some of you may have completed your shopping and some are still out to do the last minute shopping. Good luck to you all and I hope that all your preparations for eid is finished before the morning prayer 
Continue reading Spaghetti Sauce with Ground Beef
on November 5th, 2011 In the previous post I wrote about yakhni pulao which is my favorite on eid day. I love eating rice and pulao is one of my favorite dish.Today I am going to post another rice recipe.
It is coconut mutton biryani. It is a bit different recipe from the traditional ones that we usually have on eid. To add coconut flavor to this dish, you will need coconut milk.
Coconut milk is easily available in stores but if you have difficulty finding it, you can make it at home. I have added the recipe of making your own homemade coconut milk. It is quite easy and you’ll love it.
Continue reading Coconut Mutton Biryani
on November 4th, 2011 A simple, vary basic yet a classic dish. It is very easy to make and it wouldn’t take much of your time. This means you can spend more time with your loved ones on this busy eid.
Preparation Time:30 min
Cooking time: 1 hr
Servings:8
Continue reading Eid Special:Yakhni Pulao(Spicy Mutton Rice)
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