Housewife's Utopia

Eid Special: Vindaloo Recipe

on November 3rd, 2011

How to make vindaloo?

Try out this easy recipe on this eid ul adha and enjoy eid as you should.

Preparation Time: 30 min

Cooking Time: 2 hrs

Serving: 6

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Eid Specia:Today’s Recipes

on November 2nd, 2011

Smoked Meat With Yogurt

Chappal Kebab

Balti Gosht(One Pot Meat)

I was not able to post eid ul adha recipes for the last two days as I was busy doing shopping. I am also suffering from flu and sore throat.

Flu almost made it impossible for me to work at my laptop for a long time. Today I’m feeling much better so here are the past two days recipes along with today’s recipe.

The first two recipes, smoked meat with yogurt and chappal kebab are tried and tested by myself and they are very much authentic.

The third one, Balti gosht is new for me and I want to try it out on this eid.

Today’s post is a bit long so I will not be talking about home management tips today. But tomorrow I’ll post them along with a new recipe. 1267673 20347784 thumb Eid Specia:Todays Recipes

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Stressed out? Working 15 hours a day? Being a Mum is just as serious as big business, but quite often without the rewards of your typical exec. If you need some TLC and time off, but can’t quite stretch to a day out at a spa, then why not stay in and do it yourself with a Pamper Guide for salon style spa treatments at home.

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Broken, Weak and Brittle Nails – Do You Have Them?

on October 31st, 2011

For ladies, we take special care of our fingernails and toenails and take regular trips to the nail salon to have professionals do our manicure and pedicure and make sure that our nails are well-trimmed, groomed and polished. But have you ever had problems with your nails breaking too easily no matter how regular you have your manicure and pedicure? Or you really want to grow your fingernails a little longer but can’t because your nails have the tendency to split or even break? Why do this happen? What can you do about it?

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Eid Special:Fired Liver Recipe and A Home Management Tip

on October 30th, 2011

Today’s recipe is fried beef liver(Kaleji). This is usually the first thing that you get to cook before anything else. It is a great source of Vitamin A, B and protiens. You have to be careful not to overcook it otherwise it’ll get hard and tasteless.

To get the smell out of it, wash liver thoroghly and let the water drained out completely. Then crush 4-5 garlic cloves with their skin and coat them on liver. Sprinkle 1 tsp salt over the liver. Wash it after 15 minutes and then cook.

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