Eid Mubarik to all the Muslims of the world. Many of our Muslim brothers and sisters have already celebrated the Eid day yesrerdat but here in Pakistan we are celebrating it today.
Today I am going to share a special recipe of sheer khurma made mostly on this meethi(sweet) Eid. This is not the first time I am going to write about sheer khurma as I have posted a video recipe of it on this blog earlier. This one is a bit different and I am sure it would be much more delicious than the previous one. I have just come from the kitchen after having it cooked and it tasted heavenly.
So here are the
Green Cardamoms 3-4
Dry Dates 5-6
Condensed Milk 14 oz
Cream 200 ml
Milk 1 litre
Pistachios(slivered) 1/2 cup
Oil 3-4 tbsp
Pre soak the dry dates in a cup of milk for 4-5 hours or overnight.
Heat the milk and after it comes to a boil, let it simmer for 5 minutes.
Heat oil in a pan and add cardamoms to it. Cook it for 2-3 minutes.
Add vermicelli and stir fry for 1-2 minutes.
Add milk and dates. Let it cook for 10-15 minutes on a medium heat while stirring continuously.
Add condensed milk, cream, half the almonds and pistachios. You can also add sugar if you want it to be more sweetened.
Cook it on low heat for 2-3 minutes.
Garnish it with remaining almonds,pistachios and cream.