Seekh Kabab

on October 7th, 2009

Background:

Babur hired Hindu cooks who ground goat meat and spiced it up, wrapped around iron rods, slowly cooking it over open fire making Seekh Kababs .

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Chicken Jelfraizi

on January 13th, 2009

Though most of us in subcontinent think it a Chinese dish but it has become rather a desi recipe. You can do many variations with it keeping the main ingredients(chicken, capsicums, onions and tomatoes) intact.

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